Baked Pineapple and Gouda Cheese Toast

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Baked Pineapple and Gouda Cheese Toast
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Toast
2 Tbsps softened butter
4 slices Gouda
4 slices Pineapple (fresh or canned)
4 pcs green Grape (quartered)
4 pcs red Grape (quartered)
1 Tbsp scallions
How healthy are the main ingredients?
GoudaGrape

Preparation steps

1.

Cut the toast slices into circles about the same size as the pineapple slices. Spread the butter onto the toast circles and top each with a slice of pineapple and Gouda cheese. Place the pineapple toasts on a baking sheet lined with parchment paper and bake in an oven preheated to 175°C (approximately 350°F) for about 8 minutes, until the cheese has melted. 

2.

Remove from the oven, top with the quartered grapes and garnish with chopped chives.