Baked Lamb with Vegetables and Feta
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 grams lamb (leg)
- 2 garlic cloves
- 400 grams waxy potatoes
- 200 grams Cherry tomatoes
- 400 grams Beans
- 8 small onions
- 1 red Bell pepper
- 40 grams black Olives (pitted, if desired)
- 4 Tbsps freshly chopped Fresh herbs (such as rosemary, thyme)
- Sea salt
- 2 Tbsps lemon juice
- freshly ground peppers
- 80 grams Feta (such as Kefalotyri)
- 60 milliliters olive oil
Preparation steps
1.
Preheat the oven to 160 ° C convection preheat.
2.
Rinse and pat dry meat, chop. Peel garlic and slice. Peel potatoes and dice. Rinse and halve tomatoes. Peel and rinse beans. Peel onions. Rinse bell pepper, halve and remove seeds and ribs, cut into small cubes. Combine meat with all vegetables, olives and herbs, season well with salt, lemon juice and pepper. Arrange in the middle of four double-folded parchment paper squares or circles.Top with sliced cheese and drizzle with olive oil. Pull up paper ends and seal tighly (may be tied with a kitchen string).
3.
Bake in preheated oven at 160°C (approximately 325°F) for about 1.5 hours. Open before serving and sprinkle with pepper. Serve.
