Bagels

with cream cheese and avocado
5
Average: 5 (2 votes)
(2 votes)
Bagels
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
575
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories575 kcal(27 %)
Protein19 g(19 %)
Fat37.2 g(32 %)
Carbohydrates41 g(27 %)
Author of this recipe:

Ingredients

for
4
Ingredients
200 grams
1 bunch
150 grams
2
100 grams
2
2 teaspoons
1 small box
4

Preparation steps

1.

Mix the cream cheese with salt and pepper. Rinse the chives, shake dry and cut into rounds. Mix into the cream cheese. 

2.

Rinse the cucumber and tomato and cut into slices. Rinse the lettuce leaves and spin dry. Coarsely grate the cheddar. Cut the avocados in half, remove pit and scoop flesh from the peel. Cut the avocado into slices and sprinkle with lemon juice. Chop the cress.

3.

Cut the bagels in half and spread with cream cheese. Pile the rest of the ingredients on top and cover with the other half of the bagel.