Bagel with Cream Cheese and Lox

5
Average: 5 (1 vote)
(1 vote)
Bagel with Cream Cheese and Lox
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
727
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie727 cal.(35 %)
Protein60 g(61 %)
Fat39 g(34 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage2.9 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D9.6 μg(48 %)
Vitamin E7 mg(58 %)
Vitamin K65.7 μg(110 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.9 mg(82 %)
Niacin33.7 mg(281 %)
Vitamin B₆1.5 mg(107 %)
Folate189 μg(63 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂9.9 μg(330 %)
Vitamin C6 mg(6 %)
Potassium1,269 mg(32 %)
Calcium64 mg(6 %)
Magnesium77 mg(26 %)
Iron1.5 mg(10 %)
Iodine16 μg(8 %)
Zinc0.7 mg(9 %)
Saturated fatty acids12.1 g
Uric acid7 mg
Cholesterol170 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
4 sesame Bagel (split and toasted)
½ cup cream cheese
8 slices smoked Salmon
Lettuce (rinsed and dried)
How healthy are the main ingredients?
Salmoncream cheese

Preparation steps

1.
Spread a layer of cream cheese on the cut side of each toasted bagel half. Layer the bottom half with smoked salmon and top with lettuce. Place the remaining bagel half on top. Serve.