Bagel with Cream Cheese and Lox

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Bagel with Cream Cheese and Lox
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
727
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie727 cal.(35 %)
Protein60 g(61 %)
Fat39 g(34 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D9.6 μg(48 %)
Vitamin E6.8 mg(57 %)
Vitamin K1.3 μg(2 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.9 mg(82 %)
Niacin33.6 mg(280 %)
Vitamin B₆1.5 mg(107 %)
Folate170 μg(57 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂9.9 μg(330 %)
Vitamin C1 mg(1 %)
Potassium1,139 mg(28 %)
Calcium59 mg(6 %)
Magnesium75 mg(25 %)
Iron1.4 mg(9 %)
Iodine16 μg(8 %)
Zinc0.6 mg(8 %)
Saturated fatty acids12.1 g
Uric acid2 mg
Cholesterol170 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
4 Bagel (split and toasted)
½ cup cream cheese
8 slices smoked Salmon
1 medium Red onion (peeled and finely chopped)
2 Tbsps Caper (well drained)
How healthy are the main ingredients?
Salmoncream cheese

Preparation steps

1.
Spread cream cheese on the bottom half of each bagel. Top each bagel with smoked salmon, chopped onion and capers. Top with remaining bagel half. Arrange on serving plates and serve.

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