Bacon, lettuce and tomato toasted sandwich 

Bacon, lettuce and tomato toasted sandwich
597 kcal


Preparation:20 min
Ready in:20 min
1 serving contains (Percentage of daily recommendation)
Calories597 kcal(30%)
Protein20 g(40%)
Fat44 g(55%)
Carbohydrates30 g(12%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

8 slicesBread
4 tablespoonscream cheese
1 cupChive chopped
2Lettuce heart cut into strips
2tomatoes sliced
⅔ cupsCucumber sliced
12 rashersBacon
1 tablespoonvegetable oil


1 Toast the bread in a toaster and leave to cool.
2 Mix together the cream cheese and chives and season with salt and ground black pepper. Spread onto the toasted bread.
3 Arrange the lettuce, tomatoes and cucumber on the bread.
4 Fry the bacon in hot oil for 2-3 minutes until crispy. Dry on kitchen paper and arrange on top of the salad on the bread.
5 Cover with the top slice of bread, cut in half diagonally, fix with a toothpick and serve.


This recipe hasn't received any comments yet.

Leave a Comment