Bacon, Lettuce, and Tomato Sandwich with Chips

0
Average: 0 (0 votes)
(0 votes)
Bacon, Lettuce, and Tomato Sandwich with Chips
share Share
print
bookmark_border Copy URL
Health Score:
47 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
2
Ingredients
6 slices cold Bacon
4 slices firm white bread (or whole grain)
2 Tbsps butter (at room temperature)
½ head small Romaine lettuce
1 large Tomato (sliced)
Mayonnaise (to taste)
Potato chip (to serve)
How healthy are the main ingredients?
white breadTomatoMayonnaise

Preparation steps

1.
Arrange the slices of cold bacon, in a large nonstick skillet. Turn heat to low, and cook, turning once, for about 6 minutes or until the bacon is nicely browned. Transfer the bacon to absorbent paper towels to drain.
2.
Lightly spread butter over both sides on the bread and toast in a grill pan or on a griddle, until golden brown.
3.
Spread mayonnaise on one side of the toasted bread. Arrange a layer of lettuce, sliced tomato, and bacon over the bread. Cover with the remaining bread slice, mayonnaise side down and press down lightly. Cut in half with a serrated knife, and serve with potato chips.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags