Chicken, Bacon, Lettuce, and Tomato on Sourdough
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Tbsp vegetable oil
- 4 boneless, skinless Chicken breasts (halves)
- salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ cup Mayonnaise
- 4 sourdough Rolls (split)
- Lettuce (rinsed and dried)
- 1 ripe Tomato (rinsed; trimmed and sliced)
- 1 small Cucumber (scrubbed and sliced)
- 8 slices cooked Bacon (broken in half)
Preparation steps
1.
Rinse the chicken under cold running water and pat dry with paper towels. Season with salt and pepper. Heat oil in a skillet over medium-high heat. Cook the chicken, turning several times until the juices run clear and the center is no longer pink, about 15 to 20 minutes. Cool for 5 minutes and cut into slices.
2.
Spread mayonnaise on the cut sides of the rolls. Layer, lettuce, tomato slices, cucumber slices, sliced chicken, bacon slices and top with the remaining roll.
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