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Asparagus with Olive Oil

Asparagus with Olive Oil
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 kilogram green Asparagus
1 teaspoon Salt
Best-quality Olive oil
1 bowl mixed Pepper (coarsely ground)
coarse Sea salt
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Preparation steps

1

Rinse asparagus and snap off ends. Bring a large pot of salted water to a boil. Add asparagus and cook until al dente, about 10 minutes. Drain.

2

To serve, place 2-3 tablespoons olive oil in each of 4 glasses. Divide asparagus among glasses and sprinkle with pepper and sea salt.