Asparagus with Olive Oil

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Asparagus with Olive Oil
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
green Asparagus
1 teaspoon
Best-quality Olive oil
1 bowl
mixed Pepper (coarsely ground)
coarse Sea salt

Preparation steps

1.

Rinse asparagus and snap off ends. Bring a large pot of salted water to a boil. Add asparagus and cook until al dente, about 10 minutes. Drain.

2.

To serve, place 2-3 tablespoons olive oil in each of 4 glasses. Divide asparagus among glasses and sprinkle with pepper and sea salt.