Marinated Tomatoes with Olive Oil

5
Average: 5 (1 vote)
(1 vote)
Marinated Tomatoes with Olive Oil
share Share
print
bookmark_border Copy URL
Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 Cucumber
2 green tomatoes
1 Vine tomato
5 Cherry tomatoes
1 shallot
1 garlic clove
2 Tbsps white balsamic vinegar
2 Tbsps lemon juice
salt
1 tsp sugar
peppers
½ tsp medium hot Mustard
5 Tbsps olive oil
2 Tbsps minced Basil
Basil (for garnish)
How healthy are the main ingredients?
olive oilsugarBasilMustardCucumbertomato

Preparation steps

1.

Peel and halve the cucumber lengthwise. Scrape out the seeds with a spoon and dice into bite-sized pieces. Rinse and dry the tomatoes. Thinly slice the vine-ripened tomatoes, and quarter the cherry tomatoes. Quarter the green tomatoes, remove the seeds, and dice. Peel and finely chop the shallots and garlic.

2.

For the marinade, mix the vinegar, lemon juice, sugar, and mustard. Gradually incorporate the oil, then season to taste with salt and pepper. Mix the cucumber and tomatoes, then mix in the marinade. Add the basil, and stir to combine. Transfer into smll glasses, garnish with the basil, and serve.