Marinated Tomatoes with Olive Oil

Name: Marinated Tomatoes with Olive Oil
Total time: 25 min
Yield: 4
Ingredients: 1 Cucumber; 2 green tomatoes; 1 Vine tomato; 5 Cherry tomatoes; 1 shallot; 1 garlic clove; 2 Tbsps white balsamic vinegar; 2 Tbsps lemon juice; salt; 1 tsp sugar; peppers; 0.5 tsp medium hot Mustard; 5 Tbsps olive oil; 2 Tbsps minced Basil; Basil (for garnish)

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Health Score:

9,3 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Cucumber; 2 green tomatoes; 1 Vine tomato; 5 Cherry tomatoes; 1 shallot; 1 garlic clove; 2 Tbsps white balsamic vinegar; 2 Tbsps lemon juice; salt; 1 tsp sugar; peppers; ½ tsp medium hot Mustard; 5 Tbsps olive oil; 2 Tbsps minced Basil; Basil (for garnish)

How healthy are the main ingredients?

olive oil sugar Basil Mustard Cucumber tomato

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Preparation steps

Peel and halve the cucumber lengthwise. Scrape out the seeds with a spoon and dice into bite-sized pieces. Rinse and dry the tomatoes. Thinly slice the vine-ripened tomatoes, and quarter the cherry tomatoes. Quarter the green tomatoes, remove the seeds, and dice. Peel and finely chop the shallots and garlic.

For the marinade, mix the vinegar, lemon juice, sugar, and mustard. Gradually incorporate the oil, then season to taste with salt and pepper. Mix the cucumber and tomatoes, then mix in the marinade. Add the basil, and stir to combine. Transfer into smll glasses, garnish with the basil, and serve.