Asparagus Tart

with Parmesan
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Asparagus Tart
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Health Score:
74 / 100
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 5 min.
Ready in
Calories:
758
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie758 cal.(36 %)
Protein30 g(31 %)
Fat54 g(47 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A0.6 mg(75 %)
Vitamin D2.2 μg(11 %)
Vitamin E4.4 mg(37 %)
Vitamin K46.8 μg(78 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin7.9 mg(66 %)
Vitamin B₆0.2 mg(14 %)
Folate143 μg(48 %)
Pantothenic acid1.8 mg(30 %)
Biotin14.1 μg(31 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C20 mg(21 %)
Potassium427 mg(11 %)
Calcium605 mg(61 %)
Magnesium53 mg(18 %)
Iron1.8 mg(12 %)
Iodine31 μg(16 %)
Zinc4.7 mg(59 %)
Saturated fatty acids30.7 g
Uric acid50 mg
Cholesterol264 mg
Complete sugar4 g

Ingredients

for
6
For the dough
300 grams Pastry flour
150 grams softened butter
1 egg
1 pinch salt
olive oil (for greasing the molds)
For covering
300 grams green Asparagus
300 grams white Asparagus
300 grams Goat cheese
100 milliliters Whipped cream
3 eggs
100 grams grated Parmesan
salt
peppers (freshly ground)
Nutmeg
How healthy are the main ingredients?
Goat cheeseWhipped creamParmesaneggsaltolive oil

Preparation steps

1.

For the dough, mix the flour with the butter, egg and salt and knead to a smooth dough. Add a little cold water as needed. Form a ball of the dough, wrap in plastic wrap and put in refrigerator for about 30 minutes.

2.

Keep the white asparagus whole. Peel the green asparagus only up to the lower third and cut it into 3-4 cm (approximately 1-1½ inch) long pieces. Cook the white asparagus in boiling salted water for about 5 minutes, and then add the green asparagus and cook together for another 2-3 minutes. Removing from water and drain.

3.

For the filling, mix together the goat cheese, whipped cream, eggs, nutmeg and the grated Parmesan cheese in a bowl. Season with salt and pepper.

4.

To prepare the tarts, divide the dough into 6 portions and roll out each as per the size of baking tin. Line the baking tin with the rolled dough. Arrange the asparagus on the dough. Pour in the cheese mixture on top.

5.

Bake the tarts in a preheated oven at 180°C (fan: 180°C, gas mark 3) (approximately 350°F) until golden brown, about 35-40 minutes.

6.

Remove from oven and serve sprinkled with chives.

7.

Serve with a green salad as per choice.