Asparagus Tart
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
- For the dough
- 200 grams Pastry flour
- 120 grams butter
- 1 egg
- salt
- For the filling
- 2 bunches green Asparagus
- 200 grams Black Forest ham
- 2 eggs
- 100 milliliters Whipped cream
- 200 grams Sour cream
- 200 grams grated Cheese (such as Emmental or Gouda)
- salt
- freshly ground peppers
- ground Nutmeg
Preparation steps
1.
For the dough, combine all the ingredients in a bowl and quickly knead into a smooth dough. Cover and refrigerate.
2.
For the filling, mix together cream, sour cream, cheese and eggs. Season with salt, pepper and nutmeg.
3.
Roll out the dough to just larger than the tart pan, press the dough into the pan and trim the crust. Place the asparagus in the tart pan alternating with the ham. Evenly spread the cream mixture over the asparagus and ham. Shake the pan gently, so that the cream mixture is evenly distributed. Bake in an oven preheated to 200°C 400°F) until golden brown, about 30 minutes. Remove and serve.
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