Arabic Bread Salad

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Average: 5 (1 vote)
(1 vote)
Arabic Bread Salad
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
3 Romaine lettuce
4 stalks Celery
4 scallions
4 ripe tomatoes
1 Baguette
For the vinaigrette
4 tablespoons olive oil
2 tablespoons white balsamic vinegar
salt
freshly ground peppers
How healthy are the main ingredients?
Celeryolive oiltomatosalt

Preparation steps

1.

For the salad: rinse lettuce, spin dry and tear into bite-sized pieces. Rinse and dry celery and scallions, cut into rings. Rinse tomatoes, cut off stalks and quarter, remove seeds and dice. Cut bread into slices and place on a lined with parchment paper baking sheet.

2.

Toast bread in preheated oven at 200°C (approximately 400°F) for about 5-10 minutes or until golden. Remove from oven and cool, break into pieces. Combine lettuce with vegetables and bread and transfer to plates.  For the vinaigrette: whisk oil with vinegar, season with salt and pepper. Drizzle vinaigrette over salad and serve immediately.