Apricot Cake

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Apricot Cake
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
694
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie694 cal.(33 %)
Protein13 g(13 %)
Fat28 g(24 %)
Carbohydrates96 g(64 %)
Sugar added50 g(200 %)
Roughage7.6 g(25 %)
Vitamin A0.7 mg(88 %)
Vitamin D1.7 μg(9 %)
Vitamin E3 mg(25 %)
Vitamin K11 μg(18 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.4 mg(29 %)
Folate66 μg(22 %)
Pantothenic acid1.8 mg(30 %)
Biotin17.3 μg(38 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C16 mg(17 %)
Potassium709 mg(18 %)
Calcium100 mg(10 %)
Magnesium83 mg(28 %)
Iron3.8 mg(25 %)
Iodine7 μg(4 %)
Zinc2.7 mg(34 %)
Saturated fatty acids15.8 g
Uric acid77 mg
Cholesterol240 mg
Complete sugar64 g

Ingredients

for
6
Ingredients
160 grams butter
300 grams powdered sugar
1 pkg Baking powder
5 eggs
300 grams Whole wheat flour
1 kilogram Apricot
How healthy are the main ingredients?
ApricotWhole wheat flouregg

Preparation steps

1.

Separate eggs. Mix butter with powdered sugar and egg yolks until fluffy. Fold in flour, baking powder and egg whites.

2.

Grease a baking sheet with butter. Spread dough onto baking sheet.

3.

Place pitted and quartered apricots on top.

4.

Bake in a preheated oven at 180°C (approximately 350°F) for 25-30 minutes.

5.

Remove and cool. Dust with powdered sugar and serve.