Apple Fritters

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Apple Fritters
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
326
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie326 cal.(16 %)
Protein6 g(6 %)
Fat14 g(12 %)
Carbohydrates44 g(29 %)
Sugar added5 g(20 %)
Roughage3 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E2 mg(17 %)
Vitamin K8.4 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate21 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin10.1 μg(22 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C16 mg(17 %)
Potassium240 mg(6 %)
Calcium52 mg(5 %)
Magnesium16 mg(5 %)
Iron0.8 mg(5 %)
Iodine8 μg(4 %)
Zinc0.5 mg(6 %)
Saturated fatty acids7.4 g
Uric acid29 mg
Cholesterol83 mg
Complete sugar20 g

Ingredients

for
4
For the batter
1 egg
1 Tbsp sugar
100 milliliters milk
1 pinch salt
1 tsp vegetable oil
125 grams Pastry flour
½ tsp Baking powder
clarified butter (for frying)
also needed
2 sour Apple (such as Granny Smith)
½ lemon (juice)
How healthy are the main ingredients?
sugareggsaltApplelemon

Preparation steps

1.

For the batter, whisk together the egg, sugar, milk, salt and oil thoroughly. Stir the flour with the baking powder, then add to the wet ingredients. Cover and let rise for about 30 minutes. Melt the butter in a large skillet over medium heat.

2.

Peel and core the apples. Cut the apples into 1 cm (approximately 1/4 inch) thick slices and sprinkle with lemon juice. Dredge apple slices in the batter then fry in hot butter until golden brown. Remove from skillet and drain on paper towels. Keep warm while frying remaining apple slices. Sprinkle with cinnamon sugar and serve hot.