Apple Fritters

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Apple Fritters
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Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
73
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie73 cal.(3 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates9 g(6 %)
Sugar added4 g(16 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.2 mg(10 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.1 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium90 mg(2 %)
Calcium4 mg(0 %)
Magnesium5 mg(2 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.6 g
Uric acid3 mg
Cholesterol15 mg
Complete sugar5 g

Ingredients

for
30
Ingredients
2 large, ripe Avocados
200 grams Pastry flour
250 milliliters mineral water
2 eggs (separated)
6 Tbsps sugar
2 Tbsps cinnamon
vegetable oil (for frying)
How healthy are the main ingredients?
sugarAvocadoeggcinnamon

Preparation steps

1.

Whisk flour with mineral water until smooth. Add egg yolks and whisk well. Beat egg whites with 3 tablespoons of sugar until stiff and fold into mixture. Mix remaining sugar with cinnamon.

2.

Peel and core apples. Cut into about 1.5 cm (approximately 1/2 inch) thick slices. Dip apples into flour mixture. Heat oil in a pan and cook apple slices, few at a time, for about 4-5 minutes or until golden brown. Drain on paper towels and coat with sugar and cinnamon mixture. Serve hot or cold.