Carrot and Apple Salad

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Carrot and Apple Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
250 grams
1
50 grams
1 tablespoon
2 tablespoons
2 tablespoons
1 tablespoon

Preparation steps

1.

Rinse and peel the carrots. Julienne half of the carrots, and slice the other half. Rinse, halve, and remove the core of the apples. Julienne half, and thinly slice the other half.

2.

Peel and julienne the kohlrabi. Coarsely chop the hazelnuts. Mix the vinegar, lemon juice, oil, and salt. Divide the vegetables into 4 bowls, and drizzle with the dressing. Garnish with the fresh mint before serving.