Apple Almond Slices with Meringue
Nutritional values
(Percentage of daily recommendation)
| Calorie | 6,712 cal. | (320 %) | ||
| Protein | 125 g | (128 %) | ||
| Fat | 318 g | (274 %) | ||
| Carbohydrates | 831 g | (554 %) | ||
| Sugar added | 340 g | (1,360 %) | ||
| Roughage | 65.3 g | (218 %) |
| Vitamin A | 2.3 mg | (288 %) | ||
| Vitamin D | 8.3 μg | (42 %) | ||
| Vitamin E | 74.3 mg | (619 %) | ||
| Vitamin K | 110.9 μg | (185 %) | ||
| Vitamin B₁ | 1.4 mg | (140 %) | ||
| Vitamin B₂ | 1.5 mg | (136 %) | ||
| Niacin | 37.9 mg | (316 %) | ||
| Vitamin B₆ | 1.2 mg | (86 %) | ||
| Folate | 385 μg | (128 %) | ||
| Pantothenic acid | 7.6 mg | (127 %) | ||
| Biotin | 143.6 μg | (319 %) | ||
| Vitamin B₁₂ | 2.8 μg | (93 %) | ||
| Vitamin C | 202 mg | (213 %) | ||
| Potassium | 4,351 mg | (109 %) | ||
| Calcium | 617 mg | (62 %) | ||
| Magnesium | 655 mg | (218 %) | ||
| Iron | 20.3 mg | (135 %) | ||
| Iodine | 71 μg | (36 %) | ||
| Zinc | 14 mg | (175 %) | ||
| Saturated fatty acids | 127.7 g | |||
| Uric acid | 455 mg | |||
| Cholesterol | 1,608 mg | |||
| Complete sugar | 559 g |
Ingredients
- For the batter
- 200 grams softened butter
- 100 grams sugar
- 2 packets Vanilla sugar
- 1 pinch salt
- 3 egg yolks
- 1 egg
- 350 grams Pastry flour
- 2 tsps Baking powder
- 4 Tbsps milk
- 2 tsps grated Lemon peel
- For the filling
- 1 ½ kilograms Russet apple
- lemons (juiced)
- 100 grams ground almonds (blanched)
- 100 grams sugar
- 3 egg whites
- 1 pinch salt
- 125 grams powdered sugar
- 4 Tbsps chopped almonds
- 4 Tbsps slivered almonds
Preparation steps
Line a baking sheet with parchment paper. Preheat the oven to 200°C (approximately 400°F). For the batter: Combine the butter, sugar, vanilla sugar and salt in a bowl and stir until creamy. Add the egg yolks and whole egg and stir until foamy. Mix the flour with the baking powder, sift over the batter, add the milk and lemon zest and stir until combined.
For the filling: Peel the apples, cut into quarters, core and slice. Toss with lemon juice. Spread the batter over the prepared baking sheet, sprinkle with almonds and cover with apple slices. Sprinkle with sugar and bake for about 30 minutes. Meanwhile, whip the egg whites, salt and powdered sugar until stiff. Spread over the apples and sprinkle with almonds.
Reduce the oven to 180°C (approximately 350°F) and bake until golden brown, about 20 minutes, or until a toothpick inserted in the center comes out clean. Cut into pieces to serve.
