Almond Meringue Cookies with Chocolate

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Almond Meringue Cookies with Chocolate
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
30
For the meringues
4 egg whites
1 pinch salt
1 teaspoon lemon juice
170 grams powdered sugar
200 grams ground almonds
for garnish
100 grams Dark couverture chocolate
How healthy are the main ingredients?
almondsalt

Preparation steps

1.

Preheat the oven to 150°C (approximately 300°F).

2.

For the meringues: Whip the egg whites with the salt and lemon juice until very stiff. Stream in the powdered sugar and beat until the mixture is stiff and glossy. Fold the almonds into the egg whites. Fill a pastry bag with a star tip and pipe 6 cm (approximately 2 inches) long strips on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes. Remove and let cool.

3.

For the garnish: Chop the chocolate coarsely and melt over a pot of simmering water.

4.

Dip each end of the meringue cookies in the chocolate. Shake excess chocolate off and let dry on a wire rack. 

To serve: Serve in cups with tea or coffee.