Aloo Gobi

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Aloo Gobi
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Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
268
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie268 cal.(13 %)
Protein7 g(7 %)
Fat19 g(16 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage6.3 g(21 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.6 mg(30 %)
Vitamin K54.6 μg(91 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.4 mg(29 %)
Folate113 μg(38 %)
Pantothenic acid1.8 mg(30 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C108 mg(114 %)
Potassium822 mg(21 %)
Calcium57 mg(6 %)
Magnesium70 mg(23 %)
Iron3.6 mg(24 %)
Iodine4 μg(2 %)
Zinc1.2 mg(15 %)
Saturated fatty acids12.5 g
Uric acid93 mg
Cholesterol0 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
2 Tbsps vegetable oil
1 tsp ground cilantro
½ tsp Mustard seed
½ tsp Fenugreek seed
½ tsp Cumin
2 cloves
1 large onion (peeled and chopped)
1 red chili pepper (deseeded if preferred and chopped)
1 Tbsp fresh ginger (grated)
4 cloves garlic cloves (chopped)
2 large potatoes (peeled and diced)
2.333 cups Cauliflower
½ cup peas
1 pinch Saffron
1 ⅔ cups Coconut milk (optional) or vegetable stock
How healthy are the main ingredients?
CauliflowerCauliflowerCoconut milkgarlic clovegingerCumin

Preparation steps

1.
Heat the oil in a pan and cook the whole spices until they start to pop.
2.
Add the onion and chillies and cook until golden, stirring regularly. Add the ginger and garlic and cook for a further 2 minutes.
3.
Add the potatoes, cauliflower, peas and 100ml water and stir well. Leave to cook for 5 minutes. Add the saffron and coconut milk or vegetable stock (depending on whether you prefer a creamy curry), season and leave to simmer for 15-20 minutes or until the vegetables are tender. Adjust the seasoning and serve.

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