Almond Drink with Pistachios

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Almond Drink with Pistachios
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Calories:
1163
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,163 cal.(55 %)
Protein34.23 g(35 %)
Fat85.06 g(73 %)
Carbohydrates83.62 g(56 %)
Sugar added43.66 g(175 %)
Roughage19 g(63 %)
Vitamin A7.52 mg(940 %)
Vitamin D0 μg(0 %)
Vitamin E35.91 mg(299 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂1.84 mg(167 %)
Niacin10.61 mg(88 %)
Vitamin B₆0.22 mg(16 %)
Folate94.63 μg(32 %)
Pantothenic acid0.56 mg(9 %)
Biotin96.33 μg(214 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C17.42 mg(18 %)
Potassium1,164.27 mg(29 %)
Calcium415.54 mg(42 %)
Magnesium431.01 mg(144 %)
Iron6.95 mg(46 %)
Zinc5.17 mg(65 %)
Saturated fatty acids8.83 g
Cholesterol0 mg

Ingredients

for
4
For the almond milk
600 grams ground almonds
1 Organic orange (zested)
175 grams sugar
For the garnish
2 Tbsps Cocoa
2 Tbsps Shredded coconut
30 grams Shelled pistachio
How healthy are the main ingredients?
almondsugarCocoa

Preparation steps

1.

For the almond milk, add the ground almonds to a large bowl with the orange zest, cover with about 1 1/2 liters (approximately 6 1/3 cups) of water and soak for 2 hours.

2.

Strain the liquid 2-3 times over a fine sieve into a second bowl. Finally, strain through cheesecloth or linen towel-lined strainer. Dissolve the sugar in the milk. For the garnish, mix cocoa with the coconut. Immerse rims of glasses in water and dip in cocoa-coconut mixture to coat.

3.

Fill glasses with the almond milk and sprinkle a little of the cocoa-coconut mixture over the top. Crush pistachios and sprinkle over each serving as a garnish.

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