back to cookbook
Almond Drink with Pistachios
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Calories:
1163
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1,163 cal. | (55 %) | ||
Protein | 34.23 g | (35 %) | ||
Fat | 85.06 g | (73 %) | ||
Carbohydrates | 83.62 g | (56 %) | ||
Sugar added | 43.66 g | (175 %) | ||
Roughage | 19 g | (63 %) |
more nutritional values
Vitamin A | 7.52 mg | (940 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 35.91 mg | (299 %) | ||
Vitamin B₁ | 0.19 mg | (19 %) | ||
Vitamin B₂ | 1.84 mg | (167 %) | ||
Niacin | 10.61 mg | (88 %) | ||
Vitamin B₆ | 0.22 mg | (16 %) | ||
Folate | 94.63 μg | (32 %) | ||
Pantothenic acid | 0.56 mg | (9 %) | ||
Biotin | 96.33 μg | (214 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 17.42 mg | (18 %) | ||
Potassium | 1,164.27 mg | (29 %) | ||
Calcium | 415.54 mg | (42 %) | ||
Magnesium | 431.01 mg | (144 %) | ||
Iron | 6.95 mg | (46 %) | ||
Zinc | 5.17 mg | (65 %) | ||
Saturated fatty acids | 8.83 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the almond milk
- 600 grams ground almonds
- 1 Organic orange (zested)
- 175 grams sugar
- For the garnish
- 2 Tbsps Cocoa
- 2 Tbsps Shredded coconut
- 30 grams Shelled pistachio
back to cookbook
print shopping list
Preparation steps
1.
For the almond milk, add the ground almonds to a large bowl with the orange zest, cover with about 1 1/2 liters (approximately 6 1/3 cups) of water and soak for 2 hours.
2.
Strain the liquid 2-3 times over a fine sieve into a second bowl. Finally, strain through cheesecloth or linen towel-lined strainer. Dissolve the sugar in the milk. For the garnish, mix cocoa with the coconut. Immerse rims of glasses in water and dip in cocoa-coconut mixture to coat.
3.
Fill glasses with the almond milk and sprinkle a little of the cocoa-coconut mixture over the top. Crush pistachios and sprinkle over each serving as a garnish.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week