Almond Cookies with Chocolate Filling
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 50 min.
Ready in
Calories:
141
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 141 cal. | (7 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 1.6 g | (5 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 3.2 mg | (27 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 6 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.2 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 130 mg | (3 %) | ||
| Calcium | 15 mg | (2 %) | ||
| Magnesium | 33 mg | (11 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 4 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 12 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- For the filling
- 100 grams Dark chocolate
- 100 milliliters Whipped cream
- For the dough
- 200 grams peeled, ground almonds
- 100 grams sugar
- 2 drops Almond extract
- 2 egg whites
- 150 grams slivered almonds
- For preparing
- 125 grams softened butter
Preparation steps
1.
For the filling: The night before, chop chocolate and melt with cream in a small pot, set aside and chill.
The next day, preheat the oven to 150°C (approximately 300°F).
Combine almonds with 50 grams (approximately 2 ounces) of sugar and almond extract. Beat egg whites with remaining sugar until very stiff and glossy. Carefully fold almond mixture into whites. Thinly spread mixture onto a baking sheet lined with parchment paper. Sprinkle mixture with flaked almonds and bake for about 15-20 minutes. Remove, let cool and cut into small triangles.
2.
Beat butter with a hand mixer until creamy and gradually stir in chocolate cream. Spread chocolate butter onto half the triangles, then top with remaining triangles. Let set and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
