Chocolate Almond Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
30
- Ingredients
- 250 grams Pastry flour
- 150 grams powdered sugar
- 1 egg
- 2 Tbsps Cocoa
- 150 grams butter
- 50 grams finely chopped almonds
- also
- chopped almonds (to sprinkle)
Preparation steps
1.
Combine the flour with the powdered sugar, egg and butter and mix together to form a dough. Knead in the cocoa and finely chopped almonds. Wrap the dough in foil and chill for 1 hour in the refrigerator.
2.
Roll out the dough between 2 layers of parchment paper until about 5 mm thin (approximately 1/4 inch), cut out circles, place on a greased baking sheet and bake for about 10 minutes at 180°C (approximately 350°F). Remove and let cool. Sprinkle with chopped almonds.
