Chocolate-Almond Cookies

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Chocolate-Almond Cookies
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
29
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie29 cal.(1 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates3 g(2 %)
Sugar added3 g(12 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium33 mg(1 %)
Calcium4 mg(0 %)
Magnesium7 mg(2 %)
Iron0.3 mg(2 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.2 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
80
Ingredients
3 egg whites
1 pinch salt
200 grams powdered sugar
1 tsp lemon juice
150 grams ground almonds
2 Tbsps cornstarch
50 grams finely grated Dark couverture chocolate
1 Tbsp cocoa powder
½ tsp cinnamon
40 blanched almonds
How healthy are the main ingredients?
almondsaltcinnamonalmond

Preparation steps

1.

Preheat oven to 160°C (approximately 320°F.)

2.

Beat egg whites until stiff and sprinkle in salt and powdered sugar. Add lemon juice and continue beating until mixture is shiny and forms soft peaks. Mix ground almonds with cornstarch, grated dark chocolate, cocoa and cinnamon and fold into egg whites.

3.

Transfer mixture into piping bag with large star nozzle and inject about 80 cherry-sized piles onto lined baking sheet, leaving space between each.

4.

Halve almonds using small knife, starting at the top and cutting along natural seam. Place an almond half on each pile of batter.

5.

Bake in preheated oven for 15-20 minutes. Remove baking sheet from oven, immediately separate cookies from sheet and let cool on wire rack.

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