Chocolate-Almond Cookies
(1 vote)
(1 vote)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
29
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 29 cal. | (1 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 33 mg | (1 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0.2 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
80
- Ingredients
- 3 egg whites
- 1 pinch salt
- 200 grams powdered sugar
- 1 tsp lemon juice
- 150 grams ground almonds
- 2 Tbsps cornstarch
- 50 grams finely grated Dark couverture chocolate
- 1 Tbsp cocoa powder
- ½ tsp cinnamon
- 40 blanched almonds
Preparation steps
1.
Preheat oven to 160°C (approximately 320°F.)
2.
Beat egg whites until stiff and sprinkle in salt and powdered sugar. Add lemon juice and continue beating until mixture is shiny and forms soft peaks. Mix ground almonds with cornstarch, grated dark chocolate, cocoa and cinnamon and fold into egg whites.
3.
Transfer mixture into piping bag with large star nozzle and inject about 80 cherry-sized piles onto lined baking sheet, leaving space between each.
4.
Halve almonds using small knife, starting at the top and cutting along natural seam. Place an almond half on each pile of batter.
5.
Bake in preheated oven for 15-20 minutes. Remove baking sheet from oven, immediately separate cookies from sheet and let cool on wire rack.
