Almond and Milk Chocolate Haystacks

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Almond and Milk Chocolate Haystacks
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
780
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie780 kcal(37 %)
Protein17.89 g(18 %)
Fat53.87 g(46 %)
Carbohydrates62.88 g(42 %)
Sugar added12.47 g(50 %)
Roughage6.88 g(23 %)
Vitamin A36.94 mg(4,618 %)
Vitamin D0 μg(0 %)
Vitamin E15.26 mg(127 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.94 mg(85 %)
Niacin4.55 mg(38 %)
Vitamin B₆0.11 mg(8 %)
Folate41.88 μg(14 %)
Pantothenic acid0.5 mg(8 %)
Biotin40 μg(89 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C0 mg(0 %)
Potassium678.38 mg(17 %)
Calcium286.99 mg(29 %)
Magnesium213.75 mg(71 %)
Iron3.81 mg(25 %)
Zinc3.51 mg(44 %)
Saturated fatty acids16.19 g
Cholesterol14.38 mg

Ingredients

for
50
Ingredients
250 grams slivered almonds
50 grams sugar
1 Vanilla bean (split lengthwise)
250 grams Milk chocolate couveture
10 grams Coconut oil
How healthy are the main ingredients?
almondsugar

Preparation steps

1.

Toast the almonds in a dry frying pan. Remove from the pan and let cool. Bring 1 tablespoon water to a boil with the sugar and vanilla bean seeds. Mix in the almonds and let cool.  

2.

Chop the chocolate coarsely and melt with the coconut oil in a bowl set over a hot water bath. Stir in the almonds. Spoon teaspoonfuls of the mixture onto parchment paper and let the clusters harden.

3.

Or spoon into paper liners and let harden.