Afternoon Cupcakes with Dusting

Name: Afternoon Cupcakes with Dusting
Total time: 45 min
Yield: 12
Ingredients: 0.5 cup butter; 0.333 cup superfine caster sugar; 2 Tbsps light brown sugar; 2 eggs; 1.5 cups all-purpose flour; 1 tsp Baking powder; 1 pinch salt; 0.5 cup milk; 1 cup Chocolate chip; powdered sugar

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

muffins

For the muffins: ½ cup butter; 0.333 cup superfine caster sugar; 2 Tbsps light brown sugar; 2 eggs; 1 ½ cups all-purpose flour; 1 tsp Baking powder; 1 pinch salt; ½ cup milk; 1 cup Chocolate chip

To decorate: powdered sugar

How healthy are the main ingredients?

egg salt

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Preparation steps

For the muffins: heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in a 12 hole muffin tin.

Beat the butter and both sugars in a mixing bowl until light and fluffy.

Gradually beat in the eggs, beating until fully incorporated.

Sift in the dry ingredients and gently stir into the mixture. Stir in the milk.

Spoon half the mixture into the paper cases. Sprinkle with half the chocolate chips and cover with the remaining mixture. Add the remaining chocolate chips.

Bake for about 25 minutes, until golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

Sift icing sugar over the muffins.

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