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Zucchini Frittata

Zucchini Frittata
193
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 each
2 small Zucchini
1 Garlic clove
1 tablespoon finely chopped Thyme leaves
1 tablespoon Olive oil
Salt
freshly ground Pepper
4 Eggs
4 tablespoons Whipping cream
40 grams grated Parmesan
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Preparation steps

1

Rinse zucchini and cut into small pieces or slices. Peel garlic and chop finely. Mix zucchini with thyme and garlic in hot oil in a pan and saute 4 - 5 minutes. Season with salt and pepper.

2

Whisk eggs with cream, season with salt and pepper, and pour over the zucchini. Cook over low heat, covered, until set, about 8 - 10 minutes. Then invert the frittata onto a large oven-proof plate, sprinkle with Parmesan cheese, cover and bake in preheated oven at 180°C (approximately 350°F)for 3 - 5 minutes.  Serve warm or at room temperature.