Zesty Rose Preserve
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Calories:
0
calories
Calories
Nutritional values
1 gram contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 0 cal. | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 1 mg | (0 %) | ||
| Calcium | 1 mg | (0 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Brush, 1 Large knife, 2 kleine Bowls, 1 Fine grater, 1 Tablespoon, 1 Non-stick pan, 1 Wooden spoon, 1 Bowl, 1 Fork, 1 flache Casserole dish (ca. 20x30 cm), 1 Coarse grater, 1 Sieve, 1 Citrus juicer, 1 kleiner Whisk, 1 Salad spinner
Preparation steps
1.
Put the rose hips and water into a pan and bring to a boil. Reduce the heat, cover and simmer gently until the rose hips are very soft.
2.
Press the mixture through a sieve into a bowl and allow the pulp to cool.
3.
Weigh the pulp and put into a pan with 100g|1/2 cup sugar for every 100g pulp. Bring to a simmer and cook gently until the mixture thickens to a jam-like consistency.
4.
Bring to a boil and boil rapidly, stirring, until setting point is reached. Skim the surface with a slotted spoon.
5.
Spoon into hot sterilised jars, cover, seal and label.
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