Yogurt with Pistachios and Pomegranate Seeds

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Yogurt with Pistachios and Pomegranate Seeds
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
141
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie141 cal.(7 %)
Protein5 g(5 %)
Fat8 g(7 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K18.6 μg(31 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C6 mg(6 %)
Potassium308 mg(8 %)
Calcium88 mg(9 %)
Magnesium30 mg(10 %)
Iron1.2 mg(8 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids1.9 g
Uric acid15 mg
Cholesterol5 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
50 grams Pistachio
50 grams Pomegranate seed
2 Tbsps golden raisin
4 sprigs cilantro
200 grams Yogurt (0.1% fat) (10% fat content)
1 pinch crushed Cardamom
1 generous pinch ground Cumin
1 generous pinch Chili powder
How healthy are the main ingredients?
PistachioCumin

Preparation steps

1.

Roughly chop the pistachios and combine with the pomegranate seeds. Soak the raisins in about 50 ml (approximately 1/3 cup) of boiling water for about 30 minutes, until plump. Drain, pat dry and finely chop. 

2.

Rinse the cilantro, pat dry, remove the leaves and chop coarsely. Mix the yogurt with the pistachios, pomegranate seeds, raisins and cilantro. Season with cardamom, cumin and chili powder. Transfer to a chilled bowl and serve. 

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