Yogurt Sauce

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Yogurt Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Yogurt (0.1% fat)
50 grams Crème fraiche
2 tablespoons Whipped cream
1 splash Tarragon vinegar
salt
freshly ground peppers
100 grams chopped Fresh herbs
How healthy are the main ingredients?
Whipped creamsalt

Preparation steps

1.

Mix the yogurt with the creme fraiche, whipping cream, and the herbs. Stir until completely combined. 

2.

Season strongly with the tarragon vinegar, salt, and pepper.