Yoghurt and Herb Dip with Toasted Pita Bread

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Yoghurt and Herb Dip with Toasted Pita Bread
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 Cucumber (grated)
1 ½ cups plain Yogurt
2 Tbsps lemon juice
1 Tbsp chopped mint
½ Tbsp chopped Dill (optional)
2 cloves garlic cloves (finely grated)
toasted Pita bread
How healthy are the main ingredients?
Yogurtgarlic clovemintDillCucumber

Preparation steps

1.
Put the grated cucumber in a tea towel and squeeze out the excess liquid.
2.
Combine the drained cucumber with the yoghurt, lemon juice, mint, dill and garlic and put into a serving bowl.
3.
Cut the toasted pita into small pieces and serve with the dip.

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