Greek Yoghurt Dip
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 1 large Cucumber
- 1 Tbsp salt
- 3 cups Greek yogurt
- 3 cloves garlic cloves (finely chopped)
- 1 Tbsp white wine vinegar
- 2 Tbsps olive oil
- Dill (sprigs)
- Baguette (to serve)
Preparation steps
1.
Slice the cucumber in half lengthways, scrape out the seeds and grate the flesh.
2.
Place the grated cucumber in a colander and sprinkle over the salt. Mix gently with your hands and set aside over a bowl for 15 minutes.
3.
Gently squeeze out the moisture from the cucumber and set a little aside to garnish.
4.
Mix together the yoghurt, garlic, vinegar and oil in a large bowl and stir in the cucumber. Place in small bowls, garnish with dill sprigs and serve with slices of baguette.
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