Won Ton Bites
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 40 min.
Ready in
Healthy, because
Even smarter
Even though it is fried, this recipe still has numerous health benefits, from the coconut milk, to the vegetables, to the chicken breast. These appetizers are a treat that any guest will love!
Serve these with some soy sauce and even some siracha mayo for a spicy, unique flavor combination.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 2 cloves garlic cloves (finely chopped)
- 1 Tbsp diced onions
- 1 pinch ground Lemongrass
- 1 pinch Anise seed
- 1 pinch cilantro
- 2 Tbsps light soy sauce
- 4 Tbsps Coconut milk
- salt
- peppers
- 4 Chicken breasts
- 9 ozs ready-made Wonton wrapper
- Oil (for deep frying)
Preparation steps
1.
Mix together the garlic, onion, lemongrass, spices, soy sauce, coconut milk and a sprinkling of salt and pepper. Marinate the chicken in the mixture for 2 hours.
2.
Divide the pastry into 10-12 squares. Heat the oil to about 180°C|350°F.
3.
Press the pastry squares into a small metal sieve to form small pastry shells and deep-fry in oil in batches until golden. Drain on kitchen paper.
4.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a baking dish.
5.
Drain the chicken from the marinade and place in the baking dish. Spoon a little of the marinade over the chicken and cook for 15-20 minutes, until the chicken is cooked.
6.
Slice the chicken and put into the won ton shells. Garnish with the spring onion and coriander leaves.
