Two Tone Squares

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Two Tone Squares
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
286
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie286 kcal(14 %)
Protein0.51 g(1 %)
Fat6.25 g(5 %)
Carbohydrates59.35 g(40 %)
Sugar added50.81 g(203 %)
Roughage0.79 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.18 mg(2 %)
Vitamin B₆0.05 mg(4 %)
Folate1.41 μg(0 %)
Pantothenic acid0.13 mg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.12 mg(0 %)
Potassium60.96 mg(2 %)
Calcium3.79 mg(0 %)
Magnesium9.05 mg(3 %)
Iron0.36 mg(2 %)
Iodine0.47 μg(0 %)
Zinc0.33 mg(4 %)
Saturated fatty acids5.54 g
Cholesterol0 mg

Ingredients

for
24
Ingredients
2 cups caster sugar
cup water
¾ teaspoon vanilla extract
1 ½ cups Shredded coconut
natural, red Food coloring

Preparation steps

1.
Grease and line the base and sides of an 18 cm x 18 cm x 6 cm (7” x 7” x 2 ½”) baking tin with greaseproof paper.
2.
Combine the sugar and water in a large saucepan set over a medium heat. Cook, stirring frequently, until the sugar dissolves.
3.
Increase the heat and bring the syrup towards boiling until it registers 120°C / 248F on a sugar thermometer. Remove the syrup from the heat and stir in the vanilla extract and coconut.
4.
Continue to beat for 8–10 minutes as it cools and thickens. Pour half of the mixture into the prepared tin and spread evenly with a spatula.
5.
Beat a few drops of dye into the remaining mixture until uniformly pink. Pour the pink mixture into the tin and over the other half. Spread evenly with the back of a tablespoon and leave to cool until set.
6.
Turn out the coconut ice, cut into cubes, and serve.