Two-tone Loaf

0
Average: 0 (0 votes)
(0 votes)
Two-tone Loaf
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
432
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie432 kcal(21 %)
Protein6.11 g(6 %)
Fat25.64 g(22 %)
Carbohydrates44.07 g(29 %)
Sugar added25.15 g(101 %)
Roughage0.37 g(1 %)
Vitamin A275.71 mg(34,464 %)
Vitamin D1.07 μg(5 %)
Vitamin E3.17 mg(26 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.25 mg(23 %)
Niacin1.95 mg(16 %)
Vitamin B₆0.01 mg(1 %)
Folate67.08 μg(22 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C0 mg(0 %)
Potassium44.71 mg(1 %)
Calcium92.81 mg(9 %)
Magnesium5.66 mg(2 %)
Iron1.79 mg(12 %)
Iodine31.32 μg(16 %)
Zinc0.2 mg(3 %)
Saturated fatty acids14.98 g
Cholesterol149.13 mg

Ingredients

for
8
Ingredients
1 cup butter (softened)
1 cup caster sugar
4 eggs
1 ½ cups self-rising flour
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons cocoa powder
How healthy are the main ingredients?
egg

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4. Grease and line a 2lb loaf tin with greaseproof paper.
2.
Whisk together all the ingredients apart from the cocoa powder in a large mixing bowl for 2-3 minutes using an electric hand-held whisk until smooth.
3.
Divide the mixture into two separate bowls. Whisk the cocoa powder into one mixture to create the chocolate batter.
4.
Spoon half of the vanilla batter into the loaf tin. Carefully spoon 2/3rds of the chocolate batter carefully on top.
5.
Spoon the remaining vanilla batter on top then top that with the remaining chocolate batter on top.
6.
Bake for 50-60 minutes until a cake tester comes out clean when inserted into the centre.
7.
Remove when ready and allow to cool in the tin for 5 minutes before turning out onto a wire rack.
8.
Remove the greaseproof paper and cut into slices before serving on a plate.