Wild Garlic and Spinach Salad

0
Average: 0 (0 votes)
(0 votes)
Wild Garlic and Spinach Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
For the salad
4 eggs
200 grams baby Spinach
1 handful Wild garlic
100 grams Radish
100 grams button Mushroom
150 grams Cherry tomatoes
For the dressing
1 handful Chives
3 Tbsps white balsamic vinegar
4 Tbsps olive oil
salt
peppers
Daisy (for garnish)
How healthy are the main ingredients?
SpinachRadisholive oilChiveseggsalt

Preparation steps

1.

Cook the eggs for 8-10 minutes in boiling water. Rinse under cold water, and cool completely. Peel the eggs and cut into wedges. 

2.

Rinse the spinach and wild garlic, pat dry, and remove any thick stems. Rinse, trim, and thinly slice the radishes. Clean the mushroom and thinly slice on a mandoline. Rinse the tomatoes and cut into quarters. 

3.

Mix the spinach, wild garlic, radishes, mushrooms, and tomatoes in a large bowl. gently fold in the eggs. Arrange the salad on plates. 

4.

For the dressing, rinse the chives, pat dry, and thinly slice. Mix the balsamic vinegar, 2 tablespoons of water, the oil, and the chives. Whisk until combined, then season to taste with salt and pepper. Drizzle the dressing over the salad, garnish with the daisies, and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners