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Wild Garlic Bisque

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Wild Garlic Bisque
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
0
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Ingredients

for
4
Ingredients
1
shallot (diced)
1 tablespoon
3 cups
Ramsons (finely chopped)
2 ½ cups
cup
Wild garlic flower (to garnish)

Preparation steps

1.
Fry the shallot in hot oil. Add the ramsons (set 2 tbsp aside to garnish) and the stock and simmer for 5 min.
2.
Puree with a hand blender, stir in the cream and bring to the boil. Season with salt and ground black pepper.
3.
Transfer to soup bowls and serve garnished with the remaining ramsons and the ramson flowers.