Whole Grain Rolls

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(2 votes)
Whole Grain Rolls
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
588
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie588 cal.(28 %)
Protein23.06 g(24 %)
Fat6.19 g(5 %)
Carbohydrates114.02 g(76 %)
Sugar added0 g(0 %)
Roughage16.7 g(56 %)
Vitamin A3.64 mg(455 %)
Vitamin D0 μg(0 %)
Vitamin E0.38 mg(3 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.11 mg(34 %)
Vitamin B₆0.21 mg(15 %)
Folate32 μg(11 %)
Pantothenic acid0.36 mg(6 %)
Biotin2.22 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.21 mg(0 %)
Potassium195.36 mg(5 %)
Calcium82.98 mg(8 %)
Magnesium70.63 mg(24 %)
Iron6.99 mg(47 %)
Zinc1.37 mg(17 %)
Saturated fatty acids0.22 g
Cholesterol0 mg

Ingredients

for
15
Ingredients
250 grams Whole wheat flour
250 grams Whole Grain Rye Flour
200 grams Oats
1 tsp Caraway (coarsely crushed)
1 tsp cilantro (coarsely crushed)
½ cube fresh Yeast (21 grams) (approximately 3/4 ounce)
1 tsp salt
150 grams Whole Wheat Sourdough Starter
Pastry flour (for dusting)
How healthy are the main ingredients?
Whole wheat flourOatsCarawaysalt

Preparation steps

1.

Combine the flour, oats and spices in a bowl, make a well in the center, crumble in the yeast, add 50 ml (approximately 1/4 cup) lukewarm water and mix until combined. Cover and let rise in warm area for about 30 minutes. Add the salt, starter and about 350 ml (approximately 1 1/2 cups) lukewarm water and knead until the dough pulls away from the sides of the bowl. Cover and let rise for another 30 minutes.

2.

Preheat the oven to 200°C (approximately 400°F) convection and place a baking dish filled with water in the oven. 

3.

On a lightly floured work surface, knead the dough again and shape into 15 small rolls with pointy ends. Place on a baking sheet lined with parchment paper. Score each small roll and bake for 25-30 minutes, until golden brown. Remove from oven and let cool on a wire rack.

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