Whole-grain and Kamut Bread

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Whole-grain and Kamut Bread
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
1
Ingredients
1
Bread loaf pan (1.5 liter)
500 grams
70
250 milliliters
lukewarm Water
1 cube
Yeast (42 grams)
1 teaspoon
1 pinch
Butter (for the pan)

Preparation steps

1.

Dissolve the yeast with the sugar in the warm water and stir until smooth.

2.

Mix the flour, kamut, and salt in a mixing bowl. Add the dissolved yeast and knead with an electric mixer to form a smooth, elastic dough. If necessary, add flour or water. Cover the dough and let rise for about 45 minutes. 

3.

Knead the dough on a floured surface and shape into a loaf. Place in a greased loaf pan. Cover and let rise for about 15 minutes. Bake in a preheated oven at 200°C (approximately 400°F) for about 35-40 minutes. Remove from the oven. Allow to cool slightly in the pan. Turn out of the pan and leave to cool completely before slicing.