Whole-grain and Kamut Bread
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Ingredients
for
1
- Ingredients
- 1 Bread loaf pan (1.5 liter)
- 500 grams Whole wheat flour
- 70 Kamut
- 250 milliliters lukewarm water
- 1 cube Yeast (42 grams)
- 1 tsp cane sugar
- 1 pinch salt
- butter (for the pan)
Preparation steps
1.
Dissolve the yeast with the sugar in the warm water and stir until smooth.
2.
Mix the flour, kamut, and salt in a mixing bowl. Add the dissolved yeast and knead with an electric mixer to form a smooth, elastic dough. If necessary, add flour or water. Cover the dough and let rise for about 45 minutes.
3.
Knead the dough on a floured surface and shape into a loaf. Place in a greased loaf pan. Cover and let rise for about 15 minutes. Bake in a preheated oven at 200°C (approximately 400°F) for about 35-40 minutes. Remove from the oven. Allow to cool slightly in the pan. Turn out of the pan and leave to cool completely before slicing.
