Whole-grain and Kamut Bread

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(1 vote)
Whole-grain and Kamut Bread
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
1
Ingredients
1 Bread loaf pan (1.5 liter)
500 grams Whole wheat flour
70 Kamut
250 milliliters lukewarm water
1 cube Yeast (42 grams)
1 teaspoon cane sugar
1 pinch salt
butter (for the pan)
How healthy are the main ingredients?
Whole wheat floursalt

Preparation steps

1.

Dissolve the yeast with the sugar in the warm water and stir until smooth.

2.

Mix the flour, kamut, and salt in a mixing bowl. Add the dissolved yeast and knead with an electric mixer to form a smooth, elastic dough. If necessary, add flour or water. Cover the dough and let rise for about 45 minutes. 

3.

Knead the dough on a floured surface and shape into a loaf. Place in a greased loaf pan. Cover and let rise for about 15 minutes. Bake in a preheated oven at 200°C (approximately 400°F) for about 35-40 minutes. Remove from the oven. Allow to cool slightly in the pan. Turn out of the pan and leave to cool completely before slicing.