Whole Chicken with String Beans

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Whole Chicken with String Beans
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Calories:
619
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie619 cal.(29 %)
Protein119 g(121 %)
Fat11 g(9 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K31.8 μg(53 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin75.8 mg(632 %)
Vitamin B₆2.9 mg(207 %)
Folate91 μg(30 %)
Pantothenic acid4.7 mg(78 %)
Biotin15.6 μg(35 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C38 mg(40 %)
Potassium1,577 mg(39 %)
Calcium128 mg(13 %)
Magnesium165 mg(55 %)
Iron6.5 mg(43 %)
Iodine5 μg(3 %)
Zinc5.5 mg(69 %)
Saturated fatty acids2.2 g
Uric acid933 mg
Cholesterol308 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
2 lemons (halved)
2 cloves garlic cloves
2 sprigs thyme
71 ozs chicken
1 lemon (juice)
salt
1 Tbsp crushed peppercorns
3 Tbsps olive oil
11 ozs Green beans (topped and tailed)
How healthy are the main ingredients?
chickenGreen beansolive oilgarlic clovethymelemon

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Push the lemon halves, whole garlic cloves and thyme into the cavity of the chicken. Put the chicken in a roasting tin and drizzle with the lemon juice. Season with salt and sprinkle over the peppercorns. Drizzle with olive oil.
3.
Roast for about 2 hours, until cooked through. To test that the chicken is cooked, insert a skewer into the thickest part of the thigh and check to see if the juices run clear and there is no pink meat.
4.
Cook the green beans in a pan of boiling salted water for 3-5 minutes until tender. Drain well and season to taste with salt and pepper. Place on a serving plate and put the chicken on top.

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