White Asparagus with Hollandaise Sauce

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White Asparagus with Hollandaise Sauce
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the main dish
1 kilogram
white Asparagus
400 grams
raw Ham (or Tyrolean bacon)
500 grams
40 grams
For the sauce
2
2 tablespoons
150 grams
soft Butter
1 teaspoon

Preparation steps

1.

For the main dish, rinse, cook and peel the potatoes. Peel the asparagus carefully and cook in boiling water with 1 tablespoon of salt and 1 tablespoon of sugar for about 25 minutes. Drain well.

2.

For the sauce, mix the egg yolks and the white wine with a whisk over a pan of hot water, until creamy. Slowly add the melted butter in a thin stream, while stirring. Season with lemon juice, salt and pepper.

Heat some butter in a pan and toss the potatoes in it. Arrange on plates along with the asparagus and the ham and serve drizzled with the sauce.