White Asparagus with Hollandaise Sauce

0
Average: 0 (0 votes)
(0 votes)
White Asparagus with Hollandaise Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the main dish
1 kilogram white Asparagus
400 grams raw ham (or Tyrolean bacon)
500 grams waxy potatoes
40 grams butter
For the sauce
2 egg yolks
2 tablespoons white wine
150 grams soft butter
1 teaspoon lemon juice
salt
peppers
How healthy are the main ingredients?
potatohamsalt

Preparation steps

1.

For the main dish, rinse, cook and peel the potatoes. Peel the asparagus carefully and cook in boiling water with 1 tablespoon of salt and 1 tablespoon of sugar for about 25 minutes. Drain well.

2.

For the sauce, mix the egg yolks and the white wine with a whisk over a pan of hot water, until creamy. Slowly add the melted butter in a thin stream, while stirring. Season with lemon juice, salt and pepper.

Heat some butter in a pan and toss the potatoes in it. Arrange on plates along with the asparagus and the ham and serve drizzled with the sauce.