Watercress Salad with Orange Dressing

Rinse watercress, trim and shake dry. Rinse fennel, cut in half, remove hard stalk and cut or slice halves into thin strips. Rinse chickpeas in a colander and drain well.

Peel oranges with a sharp knife, remove white skin, cut out fruit fillets and squeeze juice from remaining pulp. Mix orange juice in a bowl with mustard, vinegar and oil and season with salt and pepper.