Watercress Salad with Croutons

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Watercress Salad with Croutons
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
300 grams
3 tablespoons
8 tablespoons
1 bunch
1 pinch
6
thinly sliced, toasted White bread slices

Preparation steps

1.

For the salad: Rinse the watercress and shake dry. In a bowl, whisk the vinegar with the oil and pinch of sugar. Season with salt and pepper to taste.

2.

Rinse the sorrel and shake dry. In a bowl, toss the watercress and sorrel together. Drizzle the oil mixture overtop and toss to coat.

3.

For serving: Serve with the toasted bread slices and serve immediately. Garnish with watercress flowers if desired.