Salad with Croutons

0
Average: 0 (0 votes)
(0 votes)
Salad with Croutons
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
176
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie176 cal.(8 %)
Protein3 g(3 %)
Fat14 g(12 %)
Carbohydrates10 g(7 %)
Sugar added1 g(4 %)
Roughage2.6 g(9 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K120.3 μg(201 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate61 μg(20 %)
Pantothenic acid0.2 mg(3 %)
Biotin2 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C36 mg(38 %)
Potassium419 mg(10 %)
Calcium91 mg(9 %)
Magnesium22 mg(7 %)
Iron1.7 mg(11 %)
Iodine7 μg(4 %)
Zinc0.6 mg(8 %)
Saturated fatty acids3.8 g
Uric acid23 mg
Cholesterol9 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 head Oak leaf lettuce
1 bunch Arugula
1 handful lamb's lettuce
1 sm head Radicchio
4 Tbsps scallions
½ bunch Basil
2 Tbsps balsamic vinegar
½ tsp hot Mustard
4 Tbsps olive oil
2 slices Toast (crusts removed)
1 Tbsp butter
salt
1 pinch sugar
How healthy are the main ingredients?
RadicchioArugulaolive oilBasilMustardsugar

Preparation steps

1.

Rinse and trim the lettuces and cut into bite-sized pieces. Drain well and arrange all the salad ingredients on plates. Distribute the basil leaves and chives on top.

2.

For the dressing, combine the balsamic vinegar, the mustard, a pinch of sugar and the oil. Mix well and season with salt.

3.

For the croutons, cut the toast into small cubes and fry until golden brown in some butter, while stirring.

Drizzle the salad with the dressing and serve showered with the croutons.