Watercress Salad with Bacon

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Watercress Salad with Bacon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Watercress
1 Endive
150 grams Bacon (sliced)
1 Apple
1 tablespoon Maple syrup
3 tablespoons balsamic vinegar
4 tablespoons grapeseed oil
salt
freshly ground peppers
How healthy are the main ingredients?
Watercressgrapeseed oilMaple syrupEndiveApplesalt

Preparation steps

1.

Rinse and dry the watercress, then divide onto plates.

2.

Rinse and trim the endive, then divide into individual leaves. Place on top of the watercress.

3.

Cut the sliced bacon into thirds, then sauté in a hot pan. Remove and drain on paper towels.

4.

Rinse and quarter the apples. Remove the core, and cut into wedges. Cook in the rendered bacon fat until golden brown.

5.

Mix the syrup with the balsamic vinegar and oil. Season to taste with salt and pepper; Drizzle the dressing over the salad, then top with the bacon and apple slices.