Watercress Salad with Bacon

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Watercress Salad with Bacon
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
446
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie446 cal.(21 %)
Protein2 g(2 %)
Fat43 g(37 %)
Carbohydrates12 g(8 %)
Sugar added2 g(8 %)
Roughage2.1 g(7 %)
Vitamin A0.6 mg(75 %)
Vitamin D0 μg(0 %)
Vitamin E3.9 mg(33 %)
Vitamin K156 μg(260 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid0.2 mg(3 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C40 mg(42 %)
Potassium294 mg(7 %)
Calcium103 mg(10 %)
Magnesium24 mg(8 %)
Iron2 mg(13 %)
Iodine2 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids15.6 g
Uric acid26 mg
Cholesterol22 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
200 grams Watercress
1 Endive
150 grams Bacon (sliced)
1 Apple
1 Tbsp Maple syrup
3 Tbsps balsamic vinegar
4 Tbsps grapeseed oil
salt
freshly ground peppers
How healthy are the main ingredients?
Watercressgrapeseed oilMaple syrupEndiveApplesalt

Preparation steps

1.

Rinse and dry the watercress, then divide onto plates.

2.

Rinse and trim the endive, then divide into individual leaves. Place on top of the watercress.

3.

Cut the sliced bacon into thirds, then sauté in a hot pan. Remove and drain on paper towels.

4.

Rinse and quarter the apples. Remove the core, and cut into wedges. Cook in the rendered bacon fat until golden brown.

5.

Mix the syrup with the balsamic vinegar and oil. Season to taste with salt and pepper; Drizzle the dressing over the salad, then top with the bacon and apple slices.