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Watercress and Smoked Salmon Salad

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Watercress and Smoked Salmon Salad
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
0
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Ingredients

for
4
Ingredients
200 grams
2 tablespoons
2 tablespoons
½ teaspoon
Mustard (medium-hot)
1 teaspoon
6 tablespoons
freshly ground Pepper
8 slices
4
Nasturtium flowers (for garnish)

Preparation steps

1.

Rinse, trim and shake watercress dry. To make vinaigrette: Whisk together vinegar, lemon juice, mustard, honey and oil. Season with salt and pepper.

2.

Divide watercress and smoked salmon among plates, drizzle with vinaigrette and garnish with flowers. Serve with fresh white bread, if desired.