Watercress and Smoked Salmon Salad

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Watercress and Smoked Salmon Salad
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
244
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie244 cal.(12 %)
Protein11 g(11 %)
Fat21 g(18 %)
Carbohydrates2 g(1 %)
Sugar added1 g(4 %)
Roughage0.8 g(3 %)
Vitamin A0.5 mg(63 %)
Vitamin D2.1 μg(11 %)
Vitamin E4.5 mg(38 %)
Vitamin K142.3 μg(237 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.3 mg(21 %)
Folate41 μg(14 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C33 mg(35 %)
Potassium317 mg(8 %)
Calcium92 mg(9 %)
Magnesium32 mg(11 %)
Iron1.8 mg(12 %)
Iodine4 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3 g
Uric acid16 mg
Cholesterol31 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
200 grams Watercress
2 Tbsps White vinegar
2 Tbsps lemon juice
½ tsp Mustard (medium-hot)
1 tsp honey
6 Tbsps Canola oil
salt
freshly ground peppers
8 slices Smoked salmon
4 Nasturtium (for garnish)
How healthy are the main ingredients?
WatercresshoneyMustardsalt

Preparation steps

1.

Rinse, trim and shake watercress dry. To make vinaigrette: Whisk together vinegar, lemon juice, mustard, honey and oil. Season with salt and pepper.

2.

Divide watercress and smoked salmon among plates, drizzle with vinaigrette and garnish with flowers. Serve with fresh white bread, if desired.

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