print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Smoked Salmon Mousse with Watercress

0
Average: 0 (0 votes)
(0 votes)
Smoked Salmon Mousse with Watercress
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
0
Print

Ingredients

for
4
servings
3 sheets
2 tablespoons
400 grams
100 grams
150 grams
1 tablespoon
finely chopped Shallots
3 tablespoons
white Pepper
½ teaspoon
½ teaspoon
chopped Dill
100 milliliters
1 handful
Chopped green onion (for garnish)

Preparation steps

1.

Soak gelatin in cold water. Heat milk in a pan and dissolve gelatin. Allow to cool slightly. Cut half of the salmon into small pieces, place in a bowl and puree finely with an immersion blender with yogurt. Add mayonnaise, shallots and lemon juice to the bowl and mix and season to taste with salt, white pepper, Tabasco, pepper and dill. Add dissolved gelatin and stir. Whip cream until stiff, add to the bowl and fold into salmon mixture. Arrange salmon mixture in 4 small ramekins, smooth surface and leave to set in the refrigerator for about 4 hours.

2.

Rinse watercress, trim and spin dry.

3.

To serve, remove mousse from the ramekins, to create best results briefly dip ramekin in hot water and turn upside down onto plates. Arrange on plates, cover with remaining salmon and garnish with watercress and chives.

Post the first comment