Smoked Salmon with Watercress

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Smoked Salmon with Watercress
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
526
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie526 kcal(25 %)
Protein92.65 g(95 %)
Fat17.22 g(15 %)
Carbohydrates0.97 g(1 %)
Sugar added0 g(0 %)
Roughage0.37 g(1 %)
Vitamin A285.83 mg(35,729 %)
Vitamin D0 μg(0 %)
Vitamin E2.55 mg(21 %)
Vitamin B₁0.81 mg(81 %)
Vitamin B₂0.9 mg(82 %)
Niacin34.65 mg(289 %)
Vitamin B₆1.32 mg(94 %)
Folate20.25 μg(7 %)
Pantothenic acid4.35 mg(73 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂27.15 μg(905 %)
Vitamin C32.25 mg(34 %)
Potassium1,687.5 mg(42 %)
Calcium177 mg(18 %)
Magnesium102.75 mg(34 %)
Iron1.74 mg(12 %)
Zinc1.79 mg(22 %)
Saturated fatty acids3.91 g
Cholesterol232.5 mg

Ingredients

for
6
Ingredients
600 grams Smoked salmon (thinly sliced)
300 grams Watercress
freshly ground peppers
Dill (for garnish)
How healthy are the main ingredients?
WatercressDill

Preparation steps

1.

Rinse the watercress and trim. 

2.

Arrange the salmon and watercress decoratively on 6 serving plates, sprinkle with coarse ground black pepper and garnish with dill.