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Smoked Salmon with Watercress

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Smoked Salmon with Watercress
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
526
calories
Calories
0
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Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie526 kcal(25 %)
Protein92.65 g(95 %)
Fat17.22 g(15 %)
Carbohydrates0.97 g(1 %)
Sugar added0 g(0 %)
Roughage0.37 g(1 %)
Vitamin A285.83 mg(35,729 %)
Vitamin D0 μg(0 %)
Vitamin E2.55 mg(21 %)
Vitamin B₁0.81 mg(81 %)
Vitamin B₂0.9 mg(82 %)
Niacin34.65 mg(289 %)
Vitamin B₆1.32 mg(94 %)
Folate20.25 μg(7 %)
Pantothenic acid4.35 mg(73 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂27.15 μg(905 %)
Vitamin C32.25 mg(34 %)
Potassium1,687.5 mg(42 %)
Calcium177 mg(18 %)
Magnesium102.75 mg(34 %)
Iron1.74 mg(12 %)
Zinc1.79 mg(22 %)
Saturated fatty acids3.91 g
Cholesterol232.5 mg
Author of this recipe:

Ingredients

for
6
Ingredients
600 grams
Smoked salmon (thinly sliced)
300 grams
freshly ground Pepper
Dill tips (for garnish)

Preparation steps

1.

Rinse the watercress and trim. 

2.

Arrange the salmon and watercress decoratively on 6 serving plates, sprinkle with coarse ground black pepper and garnish with dill.