Smoked Salmon and Cucumber Salad

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Smoked Salmon and Cucumber Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
12 thin slices Smoked salmon (200 grams)
1 Cucumber
juice of lemons
½ bunch Chives
1 garlic
1 shallot
2 tablespoons grapeseed oil
1 tablespoon honey
1 tablespoon sharp Mustard
2 tablespoons White vinegar
2 tablespoons sunflower oil
4 teaspoons Whitefish caviar
salt
freshly ground pepper
garnish
Frisée
lemons
How healthy are the main ingredients?
grapeseed oilMustardhoneyChivesCucumberlemon

Preparation steps

1.

Cut chives into small rings.

2.

Peel cucumber, halve lengthwise, scrape out the seeds with a spoon and cut into small dice. Peel and finely chop the shallot and garlic. In a bowl, mix together the cucumber, garlic, shallot, grape seed oil and lemon juice, season with salt and let stand 5 minutes. Stir in 3/4 of the chives.

3.

In a bowl, whisk together the honey, mustard, white wine vinegar, sunflower oil and 2 tablespoons water, season with salt and pepper and stir in the remaining chives.

4.

Set an 8 cm  (approximately 3-inch) ring in the center of each of 4 plates and spoon in the cucumber mixture. Spoon 1 teaspoon of the caviar into each.

5.

Arrange the salmon around the salad and drizzle with honey mustard sauce. Serve immediately.