Smoked Salmon and Cucumber Salad

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Smoked Salmon and Cucumber Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
12 thin slices
Smoked salmon (200 grams)
1
juice of Lemons
½ bunch
1
1
2 tablespoons
1 tablespoon
1 tablespoon
sharp Mustard
2 tablespoons
2 tablespoons
4 teaspoons
Whitefish caviar

Preparation steps

1.

Cut chives into small rings.

2.

Peel cucumber, halve lengthwise, scrape out the seeds with a spoon and cut into small dice. Peel and finely chop the shallot and garlic. In a bowl, mix together the cucumber, garlic, shallot, grape seed oil and lemon juice, season with salt and let stand 5 minutes. Stir in 3/4 of the chives.

3.

In a bowl, whisk together the honey, mustard, white wine vinegar, sunflower oil and 2 tablespoons water, season with salt and pepper and stir in the remaining chives.

4.

Set an 8 cm  (approximately 3-inch) ring in the center of each of 4 plates and spoon in the cucumber mixture. Spoon 1 teaspoon of the caviar into each.

5.

Arrange the salmon around the salad and drizzle with honey mustard sauce. Serve immediately.