Warm Coffee Cream with Stewed Pears

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Warm Coffee Cream with Stewed Pears
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
284
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories284 kcal(14 %)
Protein4.9 g(5 %)
Fat4.8 g(4 %)
Carbohydrates55 g(37 %)

Ingredients

for
4
For the pears
4
Pears (preferably Christian Williams)
250 milliliters
4
2
2 packets
Mint leaf (for garnish)
For the coffee cream
500 milliliters
1 packet
8 teaspoons
70 grams

Preparation steps

1.

For the pears, peel them and remove their cores. Mix the water with the cardamom pods, cinnamon sticks and vanilla sugar and bring to a boil. Add the pears and cook for 6-7 minutes until al dente. Allow to cool in the liquid.

2.

For the coffee cream, combine 6 tablespoons of milk with the pudding powder. Bring the remaining milk to a boil with the espresso powder, sugar and a pinch of salt. Pour in the pudding-milk, mix well and bring to a boil. Allow to cool slightly, stirring occasionally.

3.

To serve, remove the pears from the liquid and boil until syrupy.

Arrange the pears in bowls with the lukewarm coffee cream and drizzle with the pear syrup. Serve garnished with mint.